Honey-brined Fresh Ham
A fresh ham is one of our favorite roasted meats. Brining the ham in a mixture of honey and fresh herbs guarantees a moist and flavorful roast. It’s a meaty, fatty, porky indulgence that is a huge, awe inspiring crowd pleaser. The aroma this recipe gives off is amazing! To source your pure, raw honey, we highly recommend Walker Honey Farms​. They keep bees on our land year-round and are an important partner in our regenerative farming practices!​​
Herb-encrusted Leg of Lamb
A traditional bone-in leg of lamb is a dramatic centerpiece for a special meal. Whether you're looking for an impressive main course or a family-friendly dinner, this delicious herb-encrusted leg of lamb recipe won't disappoint. Plus it is Paleo friendly!
Fresh Ham with Rosemary, Garlic, and Lemon
With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece. For a Paleo version, just omit the sauce and serve with the pan drippings. It's delicious with or without the sauce!