Deviled Eggs with Pork Belly

March 29, 2017 • 0 comments

Deviled Eggs with Pork Belly
We love deviled eggs! And pork belly! When you combine the two, it doesn't get much tastier than that. Tip: See the link in Step 1 of the recipe for a cooking method that results in perfect hard boiled eggs.



  1. Boil 1 dozen pasture-raised eggs until hard cooked. (This step can be done in advance. Click this link for a method that works for perfectly boiled eggs!)
  2. Season sliced pork belly with salt and pepper.
  3. Cook pork belly in an iron skillet over medium-high heat until browned on both sides and crisp, turning as needed. Crumble pork belly after it cools.
  4. Peel eggs. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled pork belly until well blended. Add salt and pepper to taste.
  5. Spoon about 1 tablespoon yolk mixture into the hollow of each egg-white half. Optional: sprinkle with paprika for presentation. 
  6. Serve immediately or cover and chill up to 4 hours.
Honey-brined Fresh Ham
February 27, 2017 • 0 comments