- Fill the bottom of the pot with water–the exact amount isn’t important, just make sure you aren’t submerging the eggs. Also make sure that there is enough water to keep the pot from boiling dry.
- Place the eggs in the colander or steamer basket, and the colander/basket in the pot. Bring the water to a boil, and place the lid on top.
- Allow the eggs to steam for 20-22 minutes. Remove the colander or steamer basket from the pot and rinse the eggs with cold water to halt the cooking process.
Recipe from The Prairie Homestead