Recipes

Easy Herb Crusted Pork Roast
An easy pork roast that's versatile for both a weekday meal or a special occasion. Pairs well with sweet potatoes and brussel sprouts.
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Garlic and Thyme Brined Pork Chops
Pork chops benefit from brining, to ensure juicy results. For an easy weeknight dinner, simply brine the chops the night before. Then, when you get home the next day, you can have dinner on the table in a matter of minutes. Be sure to bring the brine to room temperature before adding the chops. Once you've eaten brined pork chops you will want to put them on your standard weekly menu planning.
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Pan Seared Lamb Chops with Rosemary and Garlic
Relax on the back porch for a nice meal. These rib chops have simple ingredients and are super fast to cook. Enjoy!
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Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Pork Carnitas are so versatile, everyone needs a staple recipe in their back pocket. This recipe is ridiculously easy, the ultimate “set and forget” slow cooker/pressure cooker recipe and the best way to get perfect crunchy brown bits while keeping the inside super moist! Get it right every time – this recipe is no fail!
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Bone Broth
It’s hard to beat nourishing, homemade broth! This broth can be used to cook your favorite meals, giving them great flavor and added nutritional value. It’s so yummy, you can drink it straight!
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Grilled Salt-Brined Pork Chops (No Sugar)
This is Leonard's favorite way to cook our pasture-raised pork chops, and they are delicious! Pasture-raised pork has so much flavor already, a simple brine and just a few spices are all you need!
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The "Jonathan" Burger
We've named this recipe after Jonathan's favorite way to fix up a grass-finished burger. It's his choice pretty much every year for his birthday meal in May!
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Pimento Cheese
If you've never had homemade pimento cheese, you are missing out! It's a Southern staple and can go pretty much on anything. One of our favorite ways is to top a grass-finished burger with it instead of sliced cheese. Mmmm!
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Breakfast Pan Sausage
Making your own breakfast sausage is so easy, and it's great knowing exactly what is in it!
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Deviled Eggs with Pork Belly
We love deviled eggs! And pork belly! When you combine the two, it doesn't get much tastier than that. Tip: See the link in Step 1 of the recipe for a cooking method that results in perfect hard boiled eggs.
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Boiled (Steamed) Eggs
With their gorgeous, orange yolks and rich flavor, there aren’t many downfalls to our fresh, pasture-raised eggs. However, since the inner membrane clings tightly to the shell of a fresh egg, it’s near-impossible to have anything but ugly results when you try to hard-boil them. When we tested this technique from The Prairie Homestead and discovered it resulted in perfectly boiled eggs, we did a happy dance! Enjoy!
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Oven Roasted Pork Hocks
Pork hocks might look kind of gristly and uninviting, but they have a secret superpower: they can make any kind of soup delicious. Roasting them really deepens the flavor even more and adds some extra spice to the mix. If you have very meaty hocks, you could just roast them, eat the meat (or use it in an omelet or another dish), and then throw just the bones into a soup. If there’s just not much meat on those bones, throw the whole roasted hock into the soup pot.
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